Station Twenty Two Restaurant Service List

Main Menu

• Salads And Appetizers

  • Station 22's Lump She Crab Soup*

    a lowcountry tradition, served with a dash of sherry

    $8.00

  • Mixed Greens Salad Tossed

    in choice of ranch, balsamic, or blue cheese dressing

    $6.00

  • Romaine Caesar Salad Hand

    cut lettuce tossed in caesar dressing with grated parmesan and house made croutons

    	$8.00
    With Grilled Chicken Breast Add	$5.00

  • Fried Green Tomatoes Layered

    with pimento cream cheese, pico de gallo, and fire roasted pepper coulis

    $8.00

  • Quickly Fried Calamari

    with a tangy, ginger citrus sauce

    $8.00

  • Iceberg Lettuce Wedge Crisp Lettuce

    with ranch dressing, apple wood smoked bacon, and croutons

    $8.00

  • Seared Sashimi Tuna Served

    rare in a benne seed crust with mixed greens, wasabi, and soy vinaigrette

    $10.00

  • "sappho" Salad *grilled Shrimp

    and fried oysters on a bed of salad greens perfect with our sweet n' sour dressing

    $16.00

  • Blackened Beef Tenderloin Kabob Over

    seasoned black beans with pico de gallo and home made worcestershire sauce

    $12.00

  • Sauteed Shrimp "scampi " Fresh

    shrimp tossed in white wine with basil, garlic, tomatoes, lemon, and butter

    $10.00

  • Cornbread Fried Oysters

    *with tartar and sriracha chile (hot!) sauce

    $9.00

  • Parmesan & Bacon Encrusted Salmon Filet Fire

• Entrees

  • Parmesan & Bacon Encrusted Salmon Filet Fire

    roasted pepper coulis, golden mashed potatoes and haricot vert

    $19.00

  • "miss Mattie's" Crabcakes* Seared Lump Crab

    with grain mustard sauce, vegetables, and yukon potatoes

    $22.00

  • Grilled Angus Beef Tenderloin Served

    over a saute of fingerling potatoes, with apple wood smoked bacon, shrimp, baby green beans, tomatoes, and au poivre sauce

    $26.00

  • Lowcountry Shrimp And Grits*

    shrimp, smoked sausage, sweet onions, and bell peppers simmered in pan gravy over stone ground grits

    $19.00

  • Marinated Grilled Vegetables And Linguini

    grilled marinated vegetables served over pasta tossed in fire roasted pepper coulis and grated parmesan

    	$14.00
    With Grilled Chicken Breast Add	$5.00

  • Crab Stuffed Tilapia Filet

    served over parmesan risotto with rosemary cream sauce and sauteed vegetables

    $22.00

  • Grilled Chicken Carbonara With Linguini Pasta

    grilled chicken breast with bacon, cremini mushrooms, red onions, tomatoes, green peas, and cream sauce

    $17.00

  • Island Fried Seafoodfried Shrimp

    scallops, and/or oysters with fresh vegetables, seasoned black beans, and fresh dill slaw

    $20.00

  • Grilled Marinated Pork Tenderloin

    served over stone ground grits with demi glaze compound butter, and baby green beans

    $19.00

  • Crispy Fried Whole Flounder Diamond Scored

    served with apricot glaze, black beans, and fresh vegetables

    $22.00

  • "paradise" Burger*

    served all the way with lettuce, tomato, onion, pickle, and french fries your choice of cheddar, american, swiss or blue cheese

    $10.00

  • Pan Seared Scallops

    with parmesan risotto, rosemary cream sauce, and marinated grilled vegetables

    $20.00

  • Meatloaf & Melted Pimento Cheese

    over whipped golden potatoes with peppercorn demi glaze and crispy fried onions

    $16.00